food

Minestrone soup.

Stock, can of crushed tomatoes, can of diced tomatoes, quartered or halved small potatoes, zucchini, green beans, can or two of kidney beans, the cabbage(probably half unless you're making a huge pot, or it's a small cabbage), and whatever other veggies you like. Garlic, cumin, salt and black pepper, plus a good amount of whatever hot sauce you like.

Cook until the potatoes are soft.

Buy more. Buy a cart. Move them in cart. Become cabbage man. Have the cart toppled by a young rascal with arrows tattooed on his body

sauerkraut

I would just eat it raw, personally. But you could make cabbage rolls I guess

I mean what cant you do with a cabbage

Take a picture of it once a day until Liz Truss stops being Prime Minister

seconding what's already been said in this thread: okonomiyaki! Shred cabbage with some carrot and green onion, mix with a crepe like batter with soy sauce, pan fry it until a nice pancake, then drizzle with sriracha mayo. Perfect cheap meal for when you feel like only cooking a little

Slice it into fine strips, then stirfry veggies and or meat of choice with oil until almost done, add the cabbage strips until done to your liking, add a sauce of choice (try 1/4 cup each soy sauce and chili garlic sauce like Sambal with some sugar to taste, and a slurry of cornstarch to thicken)

The cabbage makes a good replacement for rice or noodles this way, or can contrast the texture nicely

cut it in big thick steak like slices and bread and fry those and dip them in ranch

Okonomiyaki or yakisoba! They're delicious and the cabbage is perfect for it!

microwave it with tuna

Okonomiyaki! That'll take like half of it easily.

Sauerkraut, add some fennel seeds or whatever and its gonna be killer.

Raw cabbage pieces with hummus is actually a great snack.

Cabbage Potato Onion Garlic Water Spices Bit of apple cider vinegar

Delicious cabbage potato soup

Shred it and saute it with garlic and soy sauce. It's a great late night snack

What kinda cabbage? You're getting a lot of good options here and if you wanna pick some I can give a recipe for about any that is vegan and rules. I know my way around a cabbage. Highly recommend pickling some, this isn't aa scary as you may think, just pop it in a sealed thing with some vinegar, maybe grate a bit of carrot in their too, big long grates, white vinegar or apple cider is probably best, if you're looking at about a lite of vinegar to soak I'd add a tablespoon of salt, a bit over a tea spoon of white sugar (brown might actually be nice, haven't tried, actually, note to self, molasses pickles) a tiny tiny smidgen of Dijon if you have it, maybe a bit of oregano and parsely too a squirt of lemon juice can be nice too. Use what you've got. You can also make it like a quarter to a third water to vinegar ratio for a lighter pickling. If you are doing it this way you have to keep it refrigerated tho. Non fridge pickling requires different vinegar than normal. If you wanna change your mind about coleslaw I have a red whine vinaigrette red cabbage (usually) slaw thst rips hard

cabbage soup, cabbage rolls, cabbage salad (e.g. coleslaw), sauteed cabbage, steamed cabbage, roasted cabbage, cabbage frittata, pickled cabbage, fermented cabbage, or cabbage and peanut sauce

Cabbage is one of the few leafy vegetales you can cook for a length of time. That means it survives soups and can go in somewhat early on a stir-fry.

If you use it in a salad, consider very thin slices.

Use it raw in whole leaf form to make "lettuce" wraps

Cabbage rolls!

Pickled cabbage is easy and good.

Shredded cabbage on tacos

Pozole with shredded cabbage. Pozole is crazy easy. Veg broth, soaked blended chiles (guajillo and ancho, arbol optional if you want spicy), can of hominy, can of beans. That's the base, then add whatever veggies you like. Fresh cabbage, cilantro, fresh chiles, sliced radish, onion, green onion. Amazing for winter

Add it to soups, either cooked or raw

I'd make some coleslaw

A stir fry! Maybe some fired rice?

Eat it

Easiest thing to do is cut it into slices and roast it in the oven with some oil and spices on it.

Second easiest is coleslaw, if you love using a knife or have a food processor. I go for the acidic and slightly sweet coleslaws.

wear it as a hat

Jiaozi

steam

Make larb and eat it out of cabbage cups.