food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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green cabbage! cabbage rolls sounds like a good way to expand my shitty culinary skills so any recommendations on a tasty vegan filling for that? pickling would be cool i think, i just lack appropriate vessels which sucks.
Rice and a core of seitan sausage works good, any store bought vegan sausage is basically that. Making seitan itself is it's own thing. Top that with a thicc and spicy marina. Dumplings stuffed with a cabbage, carrots, mush onion and garlic stir fry also kick all kinds of ass. Dumpling wraps are pretty easy to come by, you basically do the first stage of rolling a blunt with it and then sorta scoop everyone lore to the center and roll roll/fold it inward in a a pierogi kinda shape for easy mode. Then fry that. Red cabbage is my money cabbage but the taste difference is honestly negligible, presentation has been a big part of my job for a while and they look prettier but they've also just got more oomph. There's more cabbage taste on em.
Oh shit oh fuck, if you really wanna cabbage. Make some KRAUT