food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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What kinda cabbage? You're getting a lot of good options here and if you wanna pick some I can give a recipe for about any that is vegan and rules. I know my way around a cabbage. Highly recommend pickling some, this isn't aa scary as you may think, just pop it in a sealed thing with some vinegar, maybe grate a bit of carrot in their too, big long grates, white vinegar or apple cider is probably best, if you're looking at about a lite of vinegar to soak I'd add a tablespoon of salt, a bit over a tea spoon of white sugar (brown might actually be nice, haven't tried, actually, note to self, molasses pickles) a tiny tiny smidgen of Dijon if you have it, maybe a bit of oregano and parsely too a squirt of lemon juice can be nice too. Use what you've got. You can also make it like a quarter to a third water to vinegar ratio for a lighter pickling. If you are doing it this way you have to keep it refrigerated tho. Non fridge pickling requires different vinegar than normal. If you wanna change your mind about coleslaw I have a red whine vinaigrette red cabbage (usually) slaw thst rips hard
green cabbage! cabbage rolls sounds like a good way to expand my shitty culinary skills so any recommendations on a tasty vegan filling for that? pickling would be cool i think, i just lack appropriate vessels which sucks.
Rice and a core of seitan sausage works good, any store bought vegan sausage is basically that. Making seitan itself is it's own thing. Top that with a thicc and spicy marina. Dumplings stuffed with a cabbage, carrots, mush onion and garlic stir fry also kick all kinds of ass. Dumpling wraps are pretty easy to come by, you basically do the first stage of rolling a blunt with it and then sorta scoop everyone lore to the center and roll roll/fold it inward in a a pierogi kinda shape for easy mode. Then fry that. Red cabbage is my money cabbage but the taste difference is honestly negligible, presentation has been a big part of my job for a while and they look prettier but they've also just got more oomph. There's more cabbage taste on em.
Oh shit oh fuck, if you really wanna cabbage. Make some KRAUT