For the record, I like "How You Remind Me". Feel free to come at me.
Thanks, I'll have to find that
TheGiantKorean
joined 1 year ago
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He must have eaten at least one to find out how good they are, right?
Do you want explosion free screens, or screens you can sit on? You can't have it both ways.
Looks delicious! Great color on that roux.
I am gonna have to try that with shrimp. Are you adding butter, seasonings, etc to the bag with the shrimp?
OK, good point. I deserve the downvotes.
I've done this, but into my heel. The good news is that it didn't go all the way through because of my heel bone. I'm lucky I wasn't about 6 inches back.
Thanks! My wife was having some citrusade that I made (limes and orange).
Thank you for using the correct version.
Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!
It was a toss up between Messy Elliot and Busta Grimes.
This was a riff off of this recipe:
https://www.food.com/recipe/gordon-ramsays-sticky-lemon-chicken-301320
But I replaced the honey and lemon with yuzu cheong that I had made (pretty easy to find this in Korean stores labeled as citron tea). I also added in some chiles and zucchini.
The original recipe is pretty tasty and I'd recommend making it, but if you happen to have some yuzu cheong on hand it is even better IMHO.
Making tepache out of the skin from the pineapple that I grew. I had to cut the recipe in half since my pineapple was tiny.
https://nourishedkitchen.com/tepache/
My pineapple: https://lemmy.world/post/23114989
It's tiny but it smells amazing. Can't wait to try it.
I had some left over yuzu, so I removed (a lot) of seeds, sliced it thinly, and mixed it with an equal amount of honey and sugar by weight (mixed with 50% honey, put it in a steralized jar, and then topped with 50% sugar). This'll turn syrupy and slightly ferment. It's usually mixed with hot water as a tea, but it can be used for other things.
Edit: After reading what I wrote it seems like it could be confusing. For 200g of yuzu you'd use 100g of honey and 100g of sugar.
I crossed Julia Child's boeuf bourguignon recipe with Shota Nakajima's oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
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That's 13 sets for legs. Once a week for that amount of volume is certainly doable.
If you can, though, I'd split the squats and DLs up into different days. You'd probably be fresher this way for the DLs and perform better on them.
Also, if you can, maybe move your bike workout to another day. It's not necessarily terrible doing them after your leg day, but it could slightly compromise gains. In order of preference: