this post was submitted on 25 Dec 2024
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Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!

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[–] dream_weasel@sh.itjust.works 2 points 1 day ago

Nice! And pouring a glass of boiljuice to drink is the icing on the cake!

[–] ByteJunk@lemmy.world 2 points 1 day ago (1 children)

Looks tasty! What are you drinking?

[–] TheGiantKorean@lemmy.world 1 points 1 day ago

Thanks! My wife was having some citrusade that I made (limes and orange).

[–] Xanthrax@lemmy.world 6 points 2 days ago (1 children)

Did you pour it on the table for everyone to grab?

[–] TheGiantKorean@lemmy.world 4 points 2 days ago (2 children)

No. That would have been awesome! It was just the wife and I. We might do that with friends soon.

[–] Davel23@fedia.io 5 points 2 days ago

If you pour them on the table they may not be friends any more...

[–] Xanthrax@lemmy.world 4 points 2 days ago (1 children)

Siiiiick. Bibs, gloves, and napkins are mandatory.

[–] TheGiantKorean@lemmy.world 2 points 2 days ago

For sure. I love food that you eat with your hands!

Literally everything is becoming crab

[–] thelittleblackbird@lemmy.world 0 points 2 days ago (3 children)

Me, as a person coming from an area with a large tradition about seefood and food in general I feel irritated that this pictures is able to get the status of foodporn. :D

I mean, OP, with all the due respect, but if you enjoy that type of food you can not lose the opportunity to try it in a fisher traditional area prepared in the traditional way.

Hope you like it even more!!!

[–] elucubra@sopuli.xyz 5 points 2 days ago* (last edited 2 days ago) (1 children)

I would not go fundamentalist here. Seafood is amazing anyway you cook it (except actual fish. Boiling fish should carry the death penalty). Crabs are harder to grill, but can be done. BBQ, grill, boil, in sauce. Some, like oysters, sea urchins, raw. Or raw in sushi, or in cakes... Seafood is just great. Oh, and try shrimp sous-vide. 20 minutes, 60º C. Oh.my.GOD!!!

[–] TheGiantKorean@lemmy.world 1 points 1 day ago

I am gonna have to try that with shrimp. Are you adding butter, seasonings, etc to the bag with the shrimp?

[–] TheGiantKorean@lemmy.world 5 points 2 days ago

What area do you come from? Seafood boils are pretty traditional. Would love to hear about the food from your area!

Seafood boils are an amazing tradition and this picture ain’t that.