TheGiantKorean
At first I was like, oh good guy Consumer Energy. Then I did the math. It's not x2100 but it's still ridiculous.
This is how it is where I work.
I watched it when it first aired. I'm talking about popular opinion now, not then.
Same. It had some genuinely funny moments, although it usually got more chuckles out of me than hard laughs.
I could see that being REALLY weird with pauses where the laugh track should be.
Definitely successful, but it's popular for people to say that they think it's not funny, which is what I was getting at.
Oh my god.
You can make it with other citrus or really any other fruit. Just follow the 1:1 sugar:fruit by weight ratio and you're good. I've seen people make it out of all kinds of things.
Yuzu is pretty lemony but it's also got this aroma/flavor to it that's quite distinct. Very aromatic.
I will probably just let this batch go for a week or so. Not too much fermentation will happen anyway because of all the sugar. Maesil cheong (green plum cheong) often is left to go for 100+ days, though.
You can use it as a flavoring or topping. It turns out very much like marmalade, so you can even put it on toast.
I haven't tried candying yuzu peels, but I bet it should be fantastic.
I had some left over yuzu, so I removed (a lot) of seeds, sliced it thinly, and mixed it with an equal amount of honey and sugar by weight (mixed with 50% honey, put it in a steralized jar, and then topped with 50% sugar). This'll turn syrupy and slightly ferment. It's usually mixed with hot water as a tea, but it can be used for other things.
Edit: After reading what I wrote it seems like it could be confusing. For 200g of yuzu you'd use 100g of honey and 100g of sugar.
I crossed Julia Child's boeuf bourguignon recipe with Shota Nakajima's oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
Previous post for reference: https://lemmy.world/pictrs/image/d2589c9f-2181-4f5b-8c3e-7686dc4d3673.jpeg
Pretty sad. I have another one going, but this one was a good size and just about ready to harvest. I'm guessing it was a deer. To be honest, I kind of like the idea of a deer running around with a pineapple in it's mouth.
I had a friend who would just make shit up to try to win arguments.