bestesttrash

This weeks first recipe is Spaghetti with *eat sauce. Thanks to @Angel@hexbear.net for the inspiration in u/foods, enjoy!

Ingredients for sauce

• 1 14oz can of tomato sauce
• 1 whole onion (diced)
• 4 cloves of garlic (fine dice)
• 4 links vegan Italian Sausage (removed from casing)
• Sugar to taste
• Salt to taste
• Box of pasta (I <3 macaroni)
• Vegan parmesan to taste
• 1tbsp of olive oil

Instructions

• Heat a sauté pan on medium-high heat and add olive oil.
• Add onions and sauté until translucent.
• Add sausage and garlic, break into small pieces, cook till golden brown.
• Add tomato sauce and scrape off the bits at the bottom of the pan.
• Season to taste with salt, add enough sugar to counteract the acidity (to your liking), and simmer on medium-low heat for 40 minutes.
• Cook pasta to your liking in a seprate pot, when done strain pasta.
• Combine pasta with sauce; add parmesan. All done!

Hi again, gonna give this a try any feedback is welcome. This weeks second recipe is a Japanese take on mapo tofu, enjoy!

Ingredients for sauce

• 2½ Tbsp. doubanjiang  (this is a must have)
• 1 Tbsp. miso
• ½ Tbsp soy sauce
• 2 Tbsp. mirin
• 1 tsp toasted sesame oil
• 1 tsp. potato starch or cornstarch
• 4 Tbsp. water

Ingredients for sauté

• 2 cloves garlic (minced)
• 1 Tbsp ginger (minced)
• 2 green onions/scallions (chopped to your liking)
• 14 oz. soft/silken tofu
• 1 Tbsp neutral oil
• ½ lb protein (impossible ground *eef or Seitan fine diced so it resembles crumbles)

Instructions

• Combine all ingredients for the sauce in a small bowl and mix (set aside).
• Heat a wok or large frying pan on medium heat, then add oil.
• Add the 1/2lb of protein, garlic, and ginger to the wok and stir fry till golden brown.
• Turn heat to medium-low, add the sauce, break apart the silken tofu into bite-sized pieces, and add to the wok.
• Gently stir the tofu, coating it in the sauce mixture, then simmer till heated through.
• Add green onions and serve with rice. 

Hey there, I was wondering if there is any interest in some kind of recipe posting (at least biweekly) where the main purpose would be to show people how to make affordable, filling, yummy, and super easy to make meals.

Maybe the requirements could be less than 10 minutes of prep, 1 hour of cooking time and under $3ish a serving?

Example:

Lentil Soup

Ingredients:

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 2 teaspoons kosher salt
• 1 pound lentils
• 1 8oz can of diced tomato's
• 2 quarts vegetable broth
• 1/2 teaspoon freshly ground coriander
• 1/2 teaspoon freshly ground toasted cumin
• 1/2 teaspoon freshly ground grains of paradise

Directions:

• Place the olive oil into a large 6-quart Dutch oven and set over medium heat. - Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes.
• Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil.
• Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.
• All Done!

I'm really interested in HarmonyOS and other Chinese domestic market (CDM) phones and OSes after reading so many discussions about Huawei, Vivo, and OPPO phones. I was hoping we could compile some details on them and how one might get one from outside of China. A place where we could discuss the advantages, disadvantages, and distinctions of using them on a daily basis, perhaps with some reviews?