This weeks first recipe is Spaghetti with *eat sauce. Thanks to @Angel@hexbear.net for the inspiration in u/foods, enjoy!
Ingredients for sauce
- 1 14oz can of tomato sauce
- 1 whole onion (diced)
- 4 cloves of garlic (fine dice)
- 4 links vegan Italian Sausage (removed from casing)
- Sugar to taste
- Salt to taste
- Box of pasta (I <3 macaroni)
- Vegan parmesan to taste
- 1tbsp of olive oil
Instructions
- Heat a sauté pan on medium-high heat and add olive oil.
- Add onions and sauté until translucent.
- Add sausage and garlic, break into small pieces, cook till golden brown.
- Add tomato sauce and scrape off the bits at the bottom of the pan.
- Season to taste with salt, add enough sugar to counteract the acidity (to your liking), and simmer on medium-low heat for 40 minutes.
- Cook pasta to your liking in a seprate pot, when done strain pasta.
- Combine pasta with sauce; add parmesan. All done!
