Ooo I like the look of that and I have all the ingredients too. I was wondering what to cook tomorrow.
this post was submitted on 15 Jul 2023
10 points (91.7% liked)
Recipes
720 readers
1 users here now
A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
founded 1 year ago
MODERATORS
I do a similar thing but with arborio rice and no saffron. Delish.
Love a paella. Hate peas though.
And real traditional paella was probably water vole and snail back when it was first being cooked as a peasant food. Hard to find these days though :)