A person will eat this and later preach to vegans dietary advice
this post was submitted on 04 Sep 2024
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Ham isn't vegan..?
I think their point was that the person will eat a literal cube and then tell vegans that their food isn't nutritional.
I wasn't reminding them that ham isn't vegan, I was referencing "chicken isn't vegan?" from Scott Pilgrim.
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Only bacon is
My MIL is a lifelong vegetarian who eats bacon, because "bacon is a condiment."
Never let ideology get in the way of practicality. I like your MIL.
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Who wrote this? Ill buy your book
Reminds me of the writing of David wrong / Jason pargin who wrote the John dies at the ends series of books.
All meat is processed by definition
The list of unprocessed meat we eat is fairly short, I can only think of oysters.
Really depends on where you draw the line on processing I guess.
Cooking? Killing? Seasoning?
There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.
Arguably less processed than a raw oyster
Also, arguably more processed than a raw oyster.
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Sure, but there's a world of difference between a steak and a slice of Billy Bear mystery meat.
There are different degrees of processing. The "meat" mentioned here is ultra-processed garbage. Cutting out and grilling a steak is similar to digging out, peeling and cooking a potato.
Even my meat am I right
Side question: the US you don't have ham made from a single piece of meat?
In my country that is the norm for ham, an abomination like that has no market. The only similar to it is something like "low fat chicken ham" (not actually called ham on the box as it would be false advertising)
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Actually it has a fair bit of fat.
And likely a fair bit of bone and connective tissue, but it's all been processed and homogenized.
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is the liquify and emulsion part true?
Yes it is.
When processed, the meat bits, (and yes they are leftover meat bits), are ground into a paste with water added, (nearly all ham you buy has "Water Added" listed on the tag - exception would be something like "country ham" or prosciutto ham), then pumped into a carboy, (the paste is then called babbit), seasonings are then mixed in and then molded by machine into a glorious block 'o ham! To be sold at your local Deli as part of a delicious sandwich for which you happily pay your "hardly earned" monies.
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And for some fucking reason, people then want the deli to chip(shred) this cuboid abomination.
as a former deli worker i wish everyone who orders chipped anything a very fuck you
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Really putting the delicat in Delicatessen.
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