food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Its not toxic but I personally find it cringey. Spice tolerance varies and that's fine. One can train themselves if they wish to experience spicy flavors. Making something incredibly spicy for no reason (artificial capsaicin) doesn't do a lot for flavor and is weird. Its a sort of wannabe machismo I see.
Imagine eating ghost peppers alone and enjoying that. I don’t like people enjoying things.
I've grown ghost peppers before, and eaten them fresh off the plant. Unfortunately they weren't as hot as they could have been because the plant wasn't nutritionally stressed with dry sandy soil, so they were more like just big habaneros: pleasantly warm, and suitable for being chopped up on a pizza.