this post was submitted on 18 Mar 2024
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Coffee - All Things Coffee
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I once had a Guji coffee both as a filter and as a flat white that was absolutely extraordinary, absurdely high in acidity, loved it. I now check out every Guji I come across and just like with all other coffee its amazing how different they can be, some of them very light.
I do enjoy Ethiopian, so I might have to track some down, cheers!