this post was submitted on 15 Jan 2024
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[–] sjh@sh.itjust.works 4 points 10 months ago (1 children)

Making your own stuff is more fun than ordering delivery and watching TV while you wait for it to get there

[–] MaxHardwood@lemmy.ca -3 points 10 months ago (3 children)

Maybe it's where I live but most people don't have pizza stoves or pizza ovens at home

[–] Hikermick@lemmy.world 11 points 10 months ago (1 children)

Pretty sure you can get by with an oven

[–] MaxHardwood@lemmy.ca 2 points 10 months ago (1 children)

A pizza oven hits 900F and space above to create a jet stream which cooks the toppings. You can get by with a regular oven but it wont be like a pizza from a pizza oven

[–] Hikermick@lemmy.world 1 points 10 months ago

I figured a regular oven wouldn't be as good as a pizza oven, just hate to see someone "roadblock" themselves. FWIW I used to finish my pizzas by putting them under the broiler for a minute.

[–] sin_free_for_00_days@sopuli.xyz 1 points 10 months ago (1 children)

If you don't have a cast iron pan, you should get one. A basic Lodge does the job as good as any (it's just a hunk of iron). It's super easy to use a cast iron pan to make pizza.

[–] reagansrottencorpse@lemmy.world 2 points 10 months ago (1 children)

Really? I was considering a pizza stone for our oven.

[–] sin_free_for_00_days@sopuli.xyz 0 points 10 months ago

If you can afford the space or whatever, and want one, get a pizza stone. I have never used one, so I can't comment on it. I have used my 12" cast iron to make a lot of pizzas and there are many "cast iron pizza" recipes out there. It's super easy and it's one of the very few things that I can say I've yet to totally screw up cooking.

[–] Reddfugee42@lemmy.world 0 points 10 months ago (1 children)

Guess what kind of oven you have after you put a pizza in it

[–] MaxHardwood@lemmy.ca 1 points 10 months ago

Likely still a conventional oven that doesn't have the temperature or airflow that a pizza oven does.