this post was submitted on 12 Dec 2023
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[–] SocialMediaRefugee@lemmy.world 5 points 11 months ago* (last edited 11 months ago) (1 children)

Don't knock baked beans.

I was just looking up recipes for them last night. Thinking of trying my hand at homemade.

[–] kogasa@programming.dev 1 points 11 months ago (1 children)

Haven't been much of a cook in a while, but for some reason the part of my brain that recalls these things really wants me to suggest using a pressure cooker for beans. I honestly don't know if that's a good idea. I apologize for this information.

[–] SocialMediaRefugee@lemmy.world 1 points 11 months ago

Definitely pressure cookers are great for just getting them cooked from dried. I do it with black beans and it takes about 40 min. It is a huge time saver vs the old way. I wouldn't do that here though because there is a browning of the top involved and time spent simmering in the sauce that you need and you won't get that with a pressure cooker.