this post was submitted on 12 Dec 2023
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[–] qjkxbmwvz@lemmy.sdf.org 12 points 1 year ago* (last edited 1 year ago)

Best use of my pressure cooker*! Bulk black and pinto beans, 40m in the cooker with water and salt, then onto the stove with sauteed onions and garlic, a fair amount of oil, apple cider vinegar, pickled jalapeno or two, spices... absolutely fantastic with some rice. And our toddler loves it too.

*Instant Pot, but pressure cooker sounds more... haute cuisine.