this post was submitted on 01 Jul 2023
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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Two types of kebab, tzatziki, humous, piyaz salad, ezme salad and turkish bread. All home made from fresh incredients.

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[–] Hossenfeffer 2 points 1 year ago

I'm glad that video worked, especially since I intend to follow it next time I try Adana kebabs!