this post was submitted on 28 Aug 2023
674 points (97.7% liked)

Dank Memes

6149 readers
1 users here now

This is the place to be on the interweb when Reddit irreversibly becomes a meme itself and implodes

If you are existing mods from r/dankmemes, you should be mod here too, kindly DM me on either platform

The many rules inherited from

  1. Be nice, don't be not nice
  2. No Bigotry or Bullying
  3. Don't be a dick!
  4. Censor any and all personal information from posts and comments
  5. No spam, outside links, or videos.
  6. No Metabaiting
  7. No brigading
  8. Keep it dank!
  9. Mark NSFW and spoilers appropriately
  10. NO REEEEEEE-POSTS!
  11. No shitposting
  12. Format your meme correctly. No posts where the title is the meme caption!
  13. No agenda posting!
  14. Don't be a critic
  15. Karma threshold? What's that?

founded 1 year ago
MODERATORS
BurningTurtle@lemmy.burningturtle.win
BurningTurtle@lemmy.world
Tenthrow@lemmy.world
674
I've never known anyone to get sick from it (sh.itjust.works)
submitted 1 year ago by Early_To_Risa@sh.itjust.works to c/dankmemes@lemmy.world
74 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] Koboldschadenfroh@lemmy.world 4 points 1 year ago (5 children)

etty easy to make non-raw edible cookie dough. Cook the flour in the microwave, and then substitute out the eggs with extra butter and milk.

Life your life, OP.

How the hell do you pasteurize eggs without cooking them?

[–] jemikwa@lemmy.blahaj.zone 10 points 1 year ago

Cooking them shell-in at 140F for at least 5 mins is enough to sanitize them. Don't go above 140 or else they will start to cook, and hold for 5 mins or longer so the temp has time to take effect.
https://www.wikihow.com/Pasteurize-Eggs

[–] brianorca@lemmy.world 5 points 1 year ago

By carefully controlling temperature, you can go above the heat tolerance of the bacteria without going above the heat which would solidify egg white.

[–] BarrelAgedBoredom@lemm.ee 5 points 1 year ago (1 children)

You can buy cartons (as in cardboard bottles, not regular egg containers) of "raw" eggs in the US, I'm not sure if it's an explicitly American thing or not. They come pasteurized, as to how you'd be able to DIY it, I have no idea lol

[–] Nefrayu@lemmy.world 2 points 1 year ago

You can buy bottles of pasteurised egg whites in Ireland too. I assume you can also get the yolks somewhere too I just haven’t seen it.

[–] UFOPilot@kbin.social 1 points 1 year ago* (last edited 1 year ago) (1 children)

The outer shell is pasteurized as salmonella from eggs is only on the exterior.

[–] kbotc@lemmy.world 2 points 1 year ago

Pasteurization is a function of time and temperature. Salmonella will die a few deegrees over 130F over a few hours, but the egg’s proteins won’t denature so they won’t “cook”

https://www.seriouseats.com/sous-vide-101-all-about-eggs

This one has the charts pulled from USDA sources about temperatures and times:

https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast