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My favorite chocolate bar is any iteration of the Chuao s'mores bar. The graham cracker crumble texture and the bits of marshmallow are just all kinds of mouth happy, and the chocolate is rich and smooth. As far as enjoying the chocolate for the chocolate though, Noi Sirius traditional Icelandic dark chocolate is floral and fruity with a deep rich flavor and so silky. Single origin Madagascar or Ecuadorian chocolate is delightfully complex and full of interesting fruity undertones, it makes mainstream blended chocolate seem bland. All of the pretentious type of puffery people say about wines is actually self evident and true when it comes to single origin chocolate.
For something you can find at the grocery store and just chuck in your mouth, I enjoy Dove.