this post was submitted on 14 Dec 2024
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And Finally...
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Can you keep them fresh for a whole week after harvesting AND cutting them? Something like champignons seem to just mold away after a couple days already.
Some mushrooms cover themselves in a little mold which is still safe to eat. If it's white and looks a little fluffy, you don't need to throw them away yet. Specifically for champignons, that is. Not sure about other mushrooms