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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Infomatics90@lemmy.ca 0 points 23 hours ago (1 children)

what pasta sauce are you making? that's overkill man.

all you need is

passata
olive oil
garlic
onions
oregeno

buy pre cut frozen onions and pre minced garlic. this is how we italian-Canadians make pasta sauce from home overseas

[–] zalgotext@sh.itjust.works 2 points 19 hours ago (1 children)

Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn't going to somehow be a million times better than just starting with the jar.

[–] Infomatics90@lemmy.ca 1 points 9 hours ago

I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.