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Early_To_Risa@sh.itjust.works

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Anon thinks the French are posers (sh.itjust.works)

submitted 5 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] RunawayFixer@lemmy.world 1 points 5 days ago (1 children)

I have never eaten beignets like that, where I'm from it's always a recognizable apple before it gets battered and fried (in thick slices if it's large or whole if small).

If I search for beignets aux pommes, the 1st, 2nd and 4th result is without compotes, just apple slices like I know them. The 3rd looks to be the compote version. Adding compote to the query finds recipes for "beignets a la compote de pommes", so I suspect that it's a regional thing that those are called apple beignets.

[–] oce@jlai.lu 1 points 5 days ago (1 children)

Always seen the compote ones around Paris, what's your region?

[–] RunawayFixer@lemmy.world 1 points 5 days ago (1 children)

Flanders + Brussels.

[–] oce@jlai.lu 1 points 5 days ago

Then I guess it's the Belgian version.