food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Is tonic wine like fortified or something?
That's lovely ... that'sh better
this one seemed to be a fortified wine with a vitamin mix added (or whatever passed for vitamins back then) but some modern ones have caffeine for that extra spice
now with Vitamin Alcohol, which electronifies your Brain Chemicals with the Dynamizing Strength and Courage Particles necessary to Resist Social Change.
boost your Hitler Particles with our Fortified High Test Wine!
And a lil lead for taste
I thought it would be something like vermouth or some kind of aromatized wine, like Barolo Chinato or Retsina. Back until relatively recently those kinds of wines were supposed to be good for you because they had herbs and other alcaloids (nothing crazy, only quinine), and drinking wine with every meal was a thing.