this post was submitted on 31 Aug 2024
20 points (85.7% liked)

Cooking With Fire

485 readers
1 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 1 year ago
MODERATORS
 

1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.

you are viewing a single comment's thread
view the rest of the comments
[–] avguser@lemmy.world 3 points 2 months ago

Nothing special. Franks hot sauce, butter, and garlic eyeballed in ratios that seem reasonable.