1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.
this post was submitted on 31 Aug 2024
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Cooking With Fire
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You seem to have been downvoted which makes no sense to me.
What’s your Buffalo sauce recipe?
Nothing special. Franks hot sauce, butter, and garlic eyeballed in ratios that seem reasonable.