this post was submitted on 28 Aug 2024
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[–] mlg@lemmy.world 171 points 2 months ago (8 children)

Okay but there actually is a pretty significant difference between eggs at the store vs buying them from someone who has chickens.

There was actually an egg shortage a while ago, but lots of people who were raising chickens couldn't sell their eggs because, and I quote, "they were too rich in flavor and texture, so people didn't like them".

It was hilarious and sad that high quality eggs was just something no one ever tasted before, so they couldn't suddenly get used to the flavor.

It'd be like if you drank skim milk your whole life only to find out regular "whole" milk is actually supposed to be creamy lol

[–] CodexArcanum@lemmy.world 86 points 2 months ago (4 children)

This happened to me. My mother raises hens so when there were big egg shortages, we got some from her. The yolks were so rich that their color was practically orange and they would stain anything they got on. I've never had eggs so delicious and flavorful, plus anything I baked with them came out so rich and delicious. They really were almost overpowering and a little disconcerting to get used to. I'm amazed how bad even the best store bought eggs are now.

[–] frigidaphelion@lemmy.world 26 points 2 months ago* (last edited 2 months ago)

This was my exact experience as well! One benefit of a relatively small town is a lot of people have free range hens and you can get some really tasty eggs

[–] potpotato@lemmy.world 8 points 2 months ago

Find pasture-raised eggs at your grocery store. Added bugs to the diet helps with the rich yolks.

[–] Telorand@reddthat.com 6 points 2 months ago

I always like those eggs for poaching, because they stay together better and taste better.

[–] rayyy@lemmy.world 5 points 2 months ago (5 children)

In the country they dine on fresh eggs from the hen-house, fresh tomatoes from the garden, fresh venison and foraged mushrooms. The food they eat is usually better tasting and better quality than the food billionaires eat.

[–] protist@mander.xyz 61 points 2 months ago

Most people I know who live in the country eat hot dogs and kraft mac and cheese they bought from Walmart

[–] nomous@lemmy.world 11 points 2 months ago (3 children)

I'm from the country and while your words are nice they're not factual in the least.

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[–] match@pawb.social 9 points 2 months ago (3 children)

do you think i could get a billionaire to buy me a lil cottage on their property where i could grow chickens and share them with him

[–] HikingVet@lemmy.ca 24 points 2 months ago

Sounds a bit like feudalism.

[–] dutchkimble@lemy.lol 4 points 2 months ago* (last edited 2 months ago)

You’d be surprised but this is indeed a thing. Caretakers of billionaire houses are in such situations if there is a trust factor and feeling of family between them. It’s not about the eggs specifically of course, but these kind of things exist.

[–] EvolvedTurtle@lemmy.world 3 points 2 months ago (1 children)
[–] mriormro@lemmy.world 3 points 2 months ago

This is just being a serf.

[–] iheartneopets@lemm.ee 6 points 2 months ago

Lmao, relax Thoreau

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[–] Jimmyeatsausage@lemmy.world 59 points 2 months ago (4 children)

100%. If you break a store egg and a farm egg next to each other, especially in the spring when the chickens start having access to insects again, the farm egg is almost cartoonishly orange next to the store egg.

[–] theangryseal@lemmy.world 28 points 2 months ago (1 children)

I had a farmer I got eggs from for years and years. I was so lucky. 50 cents a dozen from 2003-2017. I eat a lot of eggs too. My family goes through two 30 packs a week.

He told me about a month before he stopped. “I done got old, can’t do it anymore. I keep falling and if I break my hip they might as well take me out back and give me a mercy bullet.”

I asked everyone under the sun. No one I found after that was consistent. I thought I found someone a few times, they disappeared after a few months. I gave up and started buying my eggs from the store.

All things must pass. Damn though, that one hurt to lose.

During my quest to find a new source for eggs though, I found someone with duck eggs. I figured, “Ahh, an egg is an egg, right?” Wrong. Duck eggs are not very tasty. They’re fine as an additive to a cake or something, but no way will I ever eat them again. Gah.

[–] CleoTheWizard@lemmy.world 8 points 2 months ago (9 children)

What’s really weird is that eggs are remarkably similar even when raised on entirely different diets or conditions. While farm raised eggs and organic or free range eggs are slightly better, the difference is much more minimal than I think most people think.

I went on a whole deep dive with that topic a while back and the result of that research was pretty much just that eggs themselves are pretty good for you but it matters a lot less which eggs you buy and more than you eat more of them.

[–] Lemming6969@lemmy.world 6 points 2 months ago (2 children)

All research points to your conclusion, and the downvoters and further comments don't know shit. The feed affects the color almost entirely with extremely minor differences in everything else.

[–] meliaesc@lemmynsfw.com 3 points 2 months ago* (last edited 2 months ago)

https://youtu.be/0YY7K7Xa5rE

In depth comparison. I still buy pasture raised meat & eggs for my family for ethical reasons. You're right though, it's mostly appearance as for the actual product.

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[–] MonkderVierte@lemmy.ml 4 points 2 months ago (1 children)

Wait, would that result in yellower chicken?

Joke aside, healthier chicken?

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[–] Nuke_the_whales@lemmy.world 30 points 2 months ago (1 children)

There's a market down the street from me. They bring in Amish eggs every week and I always buy them there. The yolks are so bright and the eggs are delicious. Costs maybe 1.5x what regular eggs cost but they're so worth it

[–] Eiri@lemmy.world 5 points 2 months ago (1 children)

Pretty cool that the price premium is only that! That's more or less what you pay for regular free-range eggs, isn't it?

[–] Nuke_the_whales@lemmy.world 4 points 2 months ago

Especially since the price of those shitty grocery store eggs have gone up but my Amish eggs haven't. I never tried farm eggs till I moved to this area where the market is but I don't think I can ever go back

[–] Zeppo@sh.itjust.works 23 points 2 months ago (3 children)

I got this from a classic boomer dad of a girlfriend, about chicken meat. He said free range chicken was “more gamy” and he preferred uh…. Chickens raised in tiny cages who can’t move around, apparently. Ok psycho.

[–] LustyArgonianMana@lemmy.world 12 points 2 months ago* (last edited 2 months ago) (5 children)

It's what they eat that affects the eggs themselves, and what type of chicken. Plus we treat our eggs which is why they are such a salmonella risk and have to be refrigerated.

[–] Zeppo@sh.itjust.works 7 points 2 months ago (1 children)

From what i understand just a diet more rich in beta carotene will produce a richer looking yolk. Seems like the chicken’s lifestyle would have other effects, too. And yeah, in the US eggs come throughly washed, which removes a layer on the outside that would otherwise keep them fresh at room temp. I think the salmonella thing is more related to the sanitary conditions of the farm - I.e. whether the chickens are infected with salmonella. Farms have cleaned up in that respect over the past couple decades and it’s much less prevalent than it was at one time.

[–] LustyArgonianMana@lemmy.world 5 points 2 months ago (1 children)
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[–] NostraDavid@programming.dev 4 points 2 months ago (1 children)

Barnevelder

Eyy, that's near my home town! Barneveld (the town) is basically Chicken/Egg central, as we have companies that build the machines that wash and package our eggs. We also have Haantje Pik which is a sticky cinnamon-bun-like pastry. It's delicious!

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[–] stangel@lemmy.world 4 points 2 months ago (4 children)

He should see what they do to calves to get veal. 😢

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[–] Spacehooks@reddthat.com 3 points 2 months ago (1 children)
[–] Zeppo@sh.itjust.works 5 points 2 months ago (2 children)

He wanted less flavor, not more.

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[–] Tikiporch@lemmy.world 16 points 2 months ago (3 children)

Just because it came out of someone's back yard, doesn't mean it's high quality. So many chickens get table scraps and little else. Not everyone is suited to keeping pets, let alone livestock.

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[–] RememberTheApollo_@lemmy.world 10 points 2 months ago

Nothing like eating eggs that smell of fish because they chickens are fed lots of fish meal in their enclosures. Yuk.

[–] brlemworld@lemmy.world 8 points 2 months ago

I have experienced this. The yolks are so dang orange. What's crazy, is we got a to of cicadas awhile ago and the chickens LOVE eating them. The eggs were way to rich for me.

[–] Spacehooks@reddthat.com 3 points 2 months ago

Ohh now I wanna try!