this post was submitted on 16 Aug 2024
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chapotraphouse

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[–] FactuallyUnscrupulou@hexbear.net 9 points 4 months ago

I don't spend much time in the Hudson valley, but I can assume proximity to the coast would improve the quality. I think it's overall an issue with restaurants not using much butter or salt due to folks being more health conscious. Food like chicken riggies and spiedies are generally something I enjoy but only if I make it myself and add those rich ingredients.