Can confirm. I just tried with proton VPN and got a DNS error.
whenever8186
joined 1 year ago
Yeah. Getting sick of it is definitely a thing. Not eating it on the weekend helps, as does changing the type of oil. There are other bits you can change. I've definitely had to take breaks from it from time to time!
I was looking at similar requirements for my daily lunch during the workday. I live in London so you're paying between £5 and £10 per day even for just a sandwich-based lunch. I needed a packed lunch that was cheap, tasty, healthy and additionally: filling, easy/quick to prepare and low carb. So that's a big ask.
I settled on a kind of custom Greek salad. One cucumber, some red onion, pickled beetroot all diced up, olive oil (or cold-pressed rapeseed oil) and some feta cheese. Sometimes I add chickpeas and coriander.
It's perfect, I've been eating it for years now.
If you make the bread yourself (i.e. with a breadmaker) it's dirt cheap. I buy flour and yeast in bulk and it costs bugger all per loaf.
You could maybe argue bread isn't healthy because it's technically a processed food (flour, carbs, etc.), but as others have pointed out moderation is key.
You're not wrong. We need to vote with our wallets. If we demand more healthy food instead of crap, perhaps someone will figure out at way to make it scale economically.
Yeah that worked, thanks for following that up!