You don't need to slave over a stove for 3 hours to get caramelized onion. Here's what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I'll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.
rave_demon
What's this one about?
Among us and started valley
I can hip thrust the equivalent of my weight now, which is cool
A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community
Definitely an American thing. I used to work for BMW, and they would pronounce it "coop" in the US offices. Also, this joke used to KILL at that office.
Yes they're somewhat crips because I used honeycrisp and granny Smith apples
They don't need their fingertips as much as you do, surely.
They have finger guards for them! Don't be afraid, they smell fear. You can't slice all the way down, obviously, but the scraps can be used re: that comment I made earlier
I'm a PM, and i told this joke in a team meeting, and it SLAYED
Thank you! I'm not sure why they rotate haha
capitalism has entered the chat