arkh2183

joined 1 year ago
[–] arkh2183@sh.itjust.works 13 points 10 months ago (1 children)

…in Ba Sing Se

[–] arkh2183@sh.itjust.works 2 points 11 months ago

I use sphinx myself, or “hamburgavons.”

[–] arkh2183@sh.itjust.works 11 points 1 year ago

Designers use these sometimes when designing, modifying, or setting type. I always use the sphinx one bc it’s metal.

 

I disassembled and cleaned my Eureka the other day, my first time doing so, and now what was a “2” grind size is closer to a “4.” In other words, it’s grinding finer overall. I’m guessing something was changed during reassembly? Do I need to recalibrate it or anything? I had notes about grind sizes for different coffees, are these all moot now?

[–] arkh2183@sh.itjust.works 2 points 1 year ago (1 children)

Thelonious Monk, famous jazz pianist, actually wrote a book on this. We tried to get our cat to do it but alas, too dumb (sorry Herbert).

[–] arkh2183@sh.itjust.works 6 points 1 year ago

Usually by my third edit I’m ready to send. Of course, by then I’ve begun to question if anyone is interested in my option anyway and why am I sending this email? They probably know all this already and I’m too stupid to have realized it.

[–] arkh2183@sh.itjust.works 15 points 1 year ago (2 children)

A lot of people use handbrake, or a combo makemkv and handbrake.

[–] arkh2183@sh.itjust.works 4 points 1 year ago

I thought roasting implied directional heat?

[–] arkh2183@sh.itjust.works 2 points 1 year ago

“You plug ‘em, we plant ‘em!”

[–] arkh2183@sh.itjust.works 1 points 1 year ago

Who are you and how did you get in here?

I’m a locksmith, and I’m a locksmith.

[–] arkh2183@sh.itjust.works 3 points 1 year ago

Pull your pasta out of its salty bath when it’s al dente and finish cooking it in the sauce. Add pasta water to the sauce and reduce until pasta is done.

[–] arkh2183@sh.itjust.works 2 points 1 year ago

You mean clean up after myself? I do try….

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