alzymologist

There you go, now we know the answer for "what was thinking that person who chopped the very last tree on Easter island?"

Gudim and Nazim - best contemporary meme artists!

Was it pulpy? Particles tend to stabilize liquid interfaces.

I make and sell mucrocloning kits in anticipation to see this happen

Then it's effectively braggot. Embrace the froth, you are cookin!

Yeast does this if they are in really sweet spot for sugar, nitrogen, microelements, temperature, and pH. Almost always happens in braggot (once shot into ceiling with lock, was quite a mess), also if you add yeast fertilizer. I think I saw this reported reproducively for slightly over 23C lager yeast. And, well, insufficient headspace might be a problem. Don't worry, at least yet.

Are you boiling them? Why?

Mikrolisäys on toinen mahdollisuus. Voit otta osat paraista chileista, lisätä, jä säylyä sen lasiputkissa talvella. On helpompi kuin näkyy.

Then it'll totally ferment like crazy, I did this with honey and quartered oranges.

Aji norteno, luullo. Tämä kasvoi ulkona avomaassa, sitten ottin noin 90% vihreaa pois ja siirtin ruukuun.

So are you adding sugar this time or not?

Samaa!