Plant breeders have also been busy reducing bitterness/tannins in various vegetables like brussel sprouts and canola oil, so things are in fact less bitter than 30 years ago.
Drint
joined 2 years ago
Psycho Crazy
Almost didn't see the quotation marks man
hello I am the king and you are a subject and I have money like water and you are the tap
and you have big worries and I have another million and I'm going to tell you that we are in this together
Blue cheese on pizza is amazing. Don't blend with any acidic/sweet toppings though or it might start tasting like acid reflux.
I'm mostly familiar with animal feed, where nutritional quality weighs quite heavy during selection. For human consumption I assume there are some base nutritional standards when applying to enter the market with a new breed, but might heavily depend on your region.