BlueLineBae

joined 1 year ago
MODERATOR OF
[–] BlueLineBae@midwest.social 5 points 2 hours ago

That'll be $9,999

[–] BlueLineBae@midwest.social 22 points 23 hours ago (3 children)

Can we start with the rich?

[–] BlueLineBae@midwest.social 4 points 1 day ago (1 children)

My first ever car was a 1997 Saturn S. And I don't think it was a bad car overall, but when I bought it, the thing was very old and had been driven by an old lady who smoked in the car. It was all I could afford at the time, and the price was right for obvious reasons. So we cleaned and cleaned and cleaned and cleaned and cleaned and the smell never quite fully came out. We did a pretty good job, but on hot summer days you could still smell it. It also needed quite a bit of work that we ended up doing and it ended up being the first car I ever rebuilt the engine on.

As for worst car I've ever had the pleasure to drive, for a while I was borrowing my mother in law's Ford Flex. It didn't have any issues but it really was the worst car to drive. It had absolutely no turning radius. The seats were very large for no reason and were very uncomfortable. The visibility out of the front windshield was trash at night and made me think I was having vision issues. There were so many sounds for everything that you couldn't discern which sound was for which thing and this made them all useless. The accelerator was so unresponsive, I had to program my brain to floor it ahead of when I needed to speed up so the timing would be right. The infotainment system was complete trash, but really all of them were back then. Loads of other small annoyances that I could go on and on about, but I'll finish with how the car also just looks awful and I was always embarrassed to drive it. I hope I never have to drive one again.

My father in law was very loyal to the Jeep brand for many decades. He would buy a new Jeep every 3-4 years. His most recent purchase to all of our surprise was a Ford pickup. My last car was also a Jeep and I just bought a Prius. The quality really has tanked and the features people liked have slowly slipped away.

Maybe if their products hadn't gotten consistently shittier over the years, they'd still have the loyalty they used to to keep up with demand. My dad still has his 91" Jeep rust and all. I still have a 2007 Grand Cherokee Laredo that lasted well over 300,000 miles. My father in law basically gets a new Jeep every 3-4 years. Skip to today and my dad has a Tesla, I have a Prius, and my father in law has a Ford pickup. We all saw the quality decline and the features we loved seemed to slowly disappear as well. I really don't know what they thought would happen when their cars became nothing more special than any other SUV out there.

[–] BlueLineBae@midwest.social 40 points 1 day ago (3 children)

IM GONNA TIE YOU TO THE RADIATOR AND GRAPE YOU IN THE MOUTH!!!!!!

[–] BlueLineBae@midwest.social 3 points 1 day ago (2 children)

Oh shit! That's a thing? Is it just cardamom steeped in hot water or is it more of a spice/tea blend like black tea and cardamom?

[–] BlueLineBae@midwest.social 5 points 1 day ago (1 children)

This made me laugh an unreasonable amount. I needed this after everything. Thank you.

The first thing I thought to myself when I woke up on Wednesday and found out was "I hope they get exactly what they voted for".

[–] BlueLineBae@midwest.social 6 points 2 days ago

This may seem basic, but I think some people really need it. I have a hard time remembering things like birthdays and such. So I make sure to add people's birthdays into their contact info on my phone. Then it will show up on my calendar as a different color and I can see it coming up and actively try to be on top of it instead of it passing and feeling guilty for forgetting. Maybe you don't care about everyone's birthday in your life, but I at least try to add my friends and family so I can reach out to them or try to remember to send a gift to little ones that are far away, etc.

[–] BlueLineBae@midwest.social 53 points 2 days ago (4 children)

I'm genuinely worried about contraception in general. It's one of the tick boxes for Project 2025. And I don't know if that will mean prescription contraception or all of it. Luckily there have been some recent breakthroughs in male contraception that you can buy even if they aren't marketed as contraception for legal reasons. I'm not normally one to fuck with healthcare that hasn't been tested and approved, but people will get desperate.

[–] BlueLineBae@midwest.social 5 points 3 days ago

First they came for the socialists, and I did not speak out—because I was not a socialist.

Then they came for the trade unionists, and I did not speak out—because I was not a trade unionist.

Then they came for the Jews, and I did not speak out—because I was not a Jew.

Then they came for me—and there was no one left to speak for me.

—Martin Niemöller

 

Oldie but a goodie

 

I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!

Recipe:

  • 11/2 oz Virgin lslands Rum
  • 11/2 oz Pineapple Juice
  • 3/40z Cream Of Coconut
  • 3/40z Fresh Orange Juice
  • Fresh Grates Nutmeg Garnish
 

It's been a very long week working 10 hours days. So I'm ending it on a a sweet note with one of my favorite dessert cocktails!

Recipe:

  • 1 oz Bourbon
  • ¾ oz Mr. Coffee
  • ¾ oz demerara syrup
  • 1 egg yolk
  • ½ oz heavy cream (oat milk and chickpea milk work good as alternatives)
  • Nutmeg for garnish

Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish.

My personal favorite version uses barista oat milk, but I'm sure you can use whatever milk or milk alternative you like.

 

Original post from wewantplates.com

2
submitted 1 year ago* (last edited 1 year ago) by BlueLineBae@midwest.social to c/succulents@midwest.social
 

Gettin' too big and stretchy for its pot!

Hey everyone, I just got back from vacation and I'm super happy to see that the community didn't implode! Thank you all for being respectful while I was away and making my first mod experience a good one. I'll have to find a mod buddy before my next vacation 🤣.

 

I'm back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I'll let you decide. If you want to give this a try without making homemade ice cream, you can just top some vanilla ice cream in angostura bitters and enjoy!

Thanks everyone for being respectful while I was away! I need to get a new mod buddy before my next vacation 🤣. I'll post an actual real cocktail soon.

 

This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.

Recipe:

  • 3/4 oz. St. George spiced pear liqueur
  • 2 oz. London dry gin
  • 3/4 oz. Honey syrup
  • 1 oz. Lemon juice
  • 1 Egg white
  • 1/4 tsp. Matcha powder
  • 1 Basil leaf for garnish

Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.

 

Original post from wewantplates.com

 

Out of all the recipes I've tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don't, it contains no more than kombucha would. Excellent recipe to make in large batches that you can add soda water to when ready to drink!

Recipe:

  • 1 oz. Lemon juice
  • 1 oz. Pineapple juice
  • 1 oz. Ginger syrup
  • 1 Bar spoon of maple syrup
  • A dash of angostura bitters
  • 3 oz. Soda water

Combine all but the soda water and shake vigorously with ice. Strain into a Collins glass with a spear of ice and a straw. Carefully top with soda water. (There isn't a garnish in the book, but some suggestions I like to use include mint, cucumber, lemon peel, or candied ginger).

 

This is my first focaccia made from Claire Saffitz's book Dessert Person. Here's a video with the recipe for those interested.

 

Got a hold of some Chartreuse this weekend and had to make this classic!

Recipe:

  • 3/4 ounce gin
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce lime juice
  • brandied cherry for garnish

Shake with ice and strain into a Nick and Nora glass. Garnish with cherry and enjoy!

 

Original post from wewantplates.com

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