Nandos medium hot sauce in chicken stews.
this post was submitted on 19 Mar 2024
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Asafoetida and curry leaves. Not exactly secret, but skipping these will make my food taste bland. Also chopping curry leaves will add more flavour.
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Butter.
Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).
Yum. Not sure if it is the same stuff or comparable but my lazy-ass guac is basically mashed avocados and Lawry's Fire Roasted Chili and Garlic Powder and it is quite yummy with chips.
This stuff:
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