Asklemmy

43947 readers

863 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

246

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

339 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] d3Xt3r@lemmy.nz 1 points 8 months ago (1 children)

Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).

[–] agent_flounder@lemmy.world 1 points 8 months ago (1 children)

Yum. Not sure if it is the same stuff or comparable but my lazy-ass guac is basically mashed avocados and Lawry's Fire Roasted Chili and Garlic Powder and it is quite yummy with chips.

This stuff:

[–] d3Xt3r@lemmy.nz 2 points 8 months ago* (last edited 8 months ago)

It's not quite the same but the basic idea is similar. The Indian version also adds lentils, cumin and coriander seeds, maybe other stuff too (like curry leaves) depending on the recipe/brand.

Here's a basic recipe: https://cookwithrenu.com/wprm_print/7215

Advanced version: https://www.myspicykitchen.net/ellipaya-karam-garlic-dry-chilies-powder/#:~:text=Source%3A%20here-,Preparation,-%3A%2010%20%2D%2015