this post was submitted on 29 Jul 2023
58 points (85.4% liked)

Recipes and Cooking Tips

2270 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.


Other Cooking Communities:

!cooking@lemmy.world - A general communty about all things cooking.

!foodporn@lemmy.world - Showcasing the best cooking creations.

!sousvide@lemmy.world - All about sous vide precision cooking.

!askculinary@lemmy.world - Have questions about cooking, ask away!

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
top 14 comments
sorted by: hot top controversial new old
[–] BeMoreCareful@lemmy.world 22 points 1 year ago (1 children)

If you can't mush an avocado on toast, I don't think a recipe will help.

[–] PainInTheAES@lemmy.world 6 points 1 year ago (1 children)

Wait you're supposed to eat the green part? I've always eaten the big brown ball like a jawbreaker.

[–] ArugulaZ@kbin.social 3 points 1 year ago

Man, your breakfasts must be the pits.

[–] southsamurai@sh.itjust.works 7 points 1 year ago

Rye bread, lime instead of lemon, and you're going to be much happier.

A nice poached egg to top it off, sprinkled gently with your fancy salt of choice and some pepper is even better.

[–] kingthrillgore@kbin.social 5 points 1 year ago

oh no my finances

[–] beccaboben@lemmy.world 4 points 1 year ago

Toast of choice, avocado, hemp seeds, lil salt n pep, Sriracha drizz.

Or

Toast of choice, avocado, black truffle powder, hemp seeds, balsamic vinegar drizz.

[–] hamster@kbin.social 3 points 1 year ago (1 children)

How do you need a recipe for avocado toast? It's avocado and toast.

[–] Drusas@kbin.social 3 points 1 year ago

Plus a touch of salt.

[–] BrianTheFirst@kbin.social 3 points 1 year ago

Mash it up.
Add a shit-ton of garlic salt.
Toast bread.
Assemble.

[–] Zeth0s@reddthat.com 2 points 1 year ago

Here it goes your chances to own a home. I am sorry :(

[–] tizeye@lemmy.world 2 points 1 year ago

This is my go to for breakfast, lunch or dinner! So delicious. 🤤

This was $21 USD at a hotel I stayed at for room service

[–] Crackhappy@lemmy.world 2 points 1 year ago
[–] dream_weasel@sh.itjust.works 1 points 1 year ago

If you need a recipe for this you have more important shit to do than surf Lemmy.