[Outdated, please look at pinned post] Casual Conversation

First thought: https://youtu.be/9K2Y-rfUy_4?feature=shared

(But i also dont eat it)

Thought I hated it all until fairly recently. Homemade mayo can be OK. Japanese Kewpi mayo is pretty good. Still, I rarely put it on anything by choice.

It's what I imagine goblin cum tastes like. Fucking vile.

It's aioli that someone figured out how to sell before they finished making it

It's a great base for a sauce as well, mix it with some green pesto, put that on a burger (both on the top and bottom bun) and thank me later!

Very specifically only on a burger that has crummed white meat like chicken schnitzel. Otherwise it ruins everything it touches.

The plant based kind is actually very good.

After hearing about Kewpie mayo for years I finally got some when I visited Japan and... it's alright. Not bad, not life changing, just alright. Maybe I've just always had good mayo so my standard has been too high.

Remoulade on the other hand, that's where it's at. Could drink that shit up with a straw

Japanese mayo is great. Not as sour as regular mayonnaise.

There are several sandwich shops I just don't go to because they only use mayo and mayo is disgusting. But I do like other mayo based things like potato salad and deviled eggs.

I use it for tuna or egg salad, but that's it. I wish I could find something that works just as good but I actually like.

I generally don’t like it. If I get a sandwich made or something I’ll ask for no mayo. Most restaurant/chain mayo sucks. Heavy on the oil and other things that mess up a flavor I’m not keen on in the first place. There are some things that need it, like egg salad, and that’s fine. I don’t mind adulterated versions like chipotle mayo or sriracha mayo. However, if it’s a good mayo, it can really make a sandwich, especially if there are complementary ingredients like avocado.

Freshly made mayo is nice. I haven't tried the other products people are mentioning here.

A decent mayonnaise is quite simple in the making. Like 6 Ingredients: 2 egg yolks 250 ml vegetable oil 2 tsp lemon juice salt & pepper ½ tsp mustard

Perfect with chips or for meat. I think it is birthing wrong with it, just a bit tricky on the temperature.

But luckily tastes are different. So, if you don’t like it, just don’t make it.