this post was submitted on 27 Jul 2023
8 points (100.0% liked)

1200isplenty

1 readers
1 users here now

founded 1 year ago
MODERATORS
 

Made using homemade balsamic glaze and homegrown heirloom Sart Roloise and Brad's Atomic Grape tomatoes (see !tomatoes@lemmy.world for more!)

[Image description: slices of a yellow tomato and quarters of an orangy grape tomato on a blue plate next to slices of mozzarella, all topped with garlic and onion salt, slivered basil and stripes of balsamic glaze.]

Nutrition:

top 2 comments
sorted by: hot top controversial new old
[โ€“] robocall@lemmy.world 2 points 1 year ago (1 children)

Great formating and post. I like to drizzle a little basil extra virgin olive oil on a caprese too.

[โ€“] thrawn21@lemmy.world 2 points 1 year ago

Thank you, and I certainly agree about the olive oil, just trying to go easy on added calories while dieting ;_;