Made using homemade balsamic glaze and homegrown heirloom Sart Roloise and Brad's Atomic Grape tomatoes (see !tomatoes@lemmy.world for more!)
[Image description: slices of a yellow tomato and quarters of an orangy grape tomato on a blue plate next to slices of mozzarella, all topped with garlic and onion salt, slivered basil and stripes of balsamic glaze.]
Nutrition:
Great formating and post. I like to drizzle a little basil extra virgin olive oil on a caprese too.
Thank you, and I certainly agree about the olive oil, just trying to go easy on added calories while dieting ;_;