I think it's fine alone
this post was submitted on 25 Nov 2023
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Add a bit of barley, some yeast, water and wait. After a week add heat and distill. Add oak chips and age it a few weeks outside. Add water to taste.
Treat it like rice and add the same things. Works out really well with less cooking time and healthier.
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I'm eating a bowl of tasty paste right now. Magical.
I eat it plain most of the time, but with brown sugar and/or strawberries is a good combo too.
80g rolled oats
190g high quality H2O
--microwave 90 seconds--
63g unsweetened applesauce (refrigerated)
28g shelled, crushed walnuts
16g PBFit
25g Muscle Pharm chocolate protein
1 diced Granny Smith apple
Every morning.
Do you seriously meticulously measure those 63g, 28g, 16g etc. every day, or is it a joke? Now, don't get me wrong; I don't judge you if you do. I just couldn't see myself measuring a lot of stuff in such a precise manner first thing in the morning. I'd just go ~60g, ~30g, ~15g and then don't care if it's a few grams off. Or, actually, I'd probably just do "one tablespoon of this, a handful of that" etc.
Edit: "high quality H2O" got me laughing. I guess I'll have to stop using the swamp water for my breakfast...
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Honestly there’s a Townsend 18th century about “water gruel” I.e. oatmeal and they have a variety of unheard recipes. If y’all don’t like oatmeal, maybe some Onion Gruel would be your speed? 18th Century Working Man’s Meal
Two things for me- honey and raisins. I'm good with that.
My kid doesn't like raisins in his oatmeal and I am starting to worry about him. Those little treasures are one of the best parts of the oatmeal experience.
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Image Transcription: Twitter
zae @ItsZaeOk
everyone defending oatmeal is like, "oh once i add 17 things to it, it tastes so good!"
Who "defends" oatmeal? And since when does it require more than one or perhaps two additives?
Oatmeal is a base, like soup broth. It's a vehicle for added flavor and texture to other stuff.
My recipes, adjust the amount to taste.
#1
- oatmeal
- sugar
- butter
- cinnamon powder
#2
- oatmeal
- sugar
- milk
- cornflakes
More for me I guess 🤷🏻♂️