that looks SO good! what would I give for a slice of fresh bread with butter and some salt
this post was submitted on 02 Oct 2023
289 points (97.7% liked)
FoodPorn
15927 readers
150 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Thanks for being so kind! Prepping bread so it comes out of the oven first thing Monday morning is one of the little things that helps me start the week on the right foot.
Sorry for being too explicit, but I can feel these pictures in my mouth. Nice slice of a fresh bread is so simple yet so enjoyable.
Sexy crumb shot!
Lovely crumb on it, it looks like it got a phenomenal rise! And what a wonderful ear the vent developed, the swooshing flourish is a good touch, you must have gotten a good bit of surface tension for it to peel back like that so well.
Thank you! I have spent a lot of time and energy learning how to get my loaves how I want them. Lots of surface tension and lots of lamination help to get the insides and outsides of the loaves to look like this.
The effort and practice really shows. Thanks for sharing.
Nice crumb and ear! What hydration? Guessing 75%?
Thank you, and you're correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!
Great looking loaf! Baking is like dark magic to me.