Absinthe, prepared in the traditional method (with cold sugar water added) so it gets all cloudy and ghostly looking. You don’t need an “absinthe fountain” or anything like that; you can just drip the water in with a spoon
food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
My go-to is just absinthe with a sugar cube. Looks cool and the ties to Dracula are good enough for me 🧛
Whiter Russian