Do they still make that one that killed a few people?
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
The whole brand was discontinued a couple months ago, which is a shame because the ones that didn't kill you were pretty good.
which is a shame because the ones that didn't kill you were pretty good
That sentence is too funny
Finally got a slogan for my Fireworks shop
Gonna have one of those with a side of Charged Lemonade to see which one kills me first.
hell yeah
Grow your own chili plants, then eat normal corn chips after using your bare hands to extract the seeds
For something that's actually enjoyable: Takis, specifically the Fuego flavor
For something that's just very, very spicy: Paqui makes a ghost pepper tortilla chip and it's unpleasantly hot
yeah takis really build up on you, I think it's the acid combined with spice.
for a spice head not sure they reach the level of "actually spicy" but as far as white people spice tolerance goes it's spicy
Xxtra flamin hot cheetos in the black label bag. It's the only "hot" snack that I actually have to take breaks on while eating. The flamin hot doritos are also a little hotter that the regular flamin hot cheetos.
If you see a brand called Julio's in the states, they have a flavor called "Freaking Hot" that's dusted with habanero powder. It's the closest I've found to Paqui ghost pepper chips.
Herr's makes a Carolina Reaper cheese puff that has a decent kick to it too.