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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
A devilish vegan will tell you vegan cheese is good now trust me you just have to try the right one
A good vegan will tell you the truth
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vegan cheese is good now. comment "cheese" to get my completely new and revolutionary cheese recipe in your dms
spoiler
soak an expensive amount of raw cashews in water and blend them with nutritional yeast and for some reason stinky ass garlic powder because cheese should smell like ass and old garlic for some reason. there you go, totally good wallpaper glue that smells like taint sweat, only cost you 57 euros
there's actually some good corporate cheeses but who cares
There are good vegan cheeses they're just wildly expensive to anyone that doesn't work in tech.
What are these brands
https://www.miyokos.com/ Is pretty close in taste and texture to dairy varieties but I don't know how easy it is to find outside of CA.
Cool I just vomited a little at the thought of that
GOOD post
I became vegan in the last year, and cheese and yogurt have been the things I miss the most.
Especially the really good 5 cheese baked Mac and cheese with bread crumbles.
Vegan cheese, it's okay if it's in like a sandwich. The bread, veggies and vegan meat sort of hide the weird vegan cheese texture.
I've found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though.
Or just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything
Nah. Bogota-style hot chocolate with a little bit of cheese isn't too bad though.
YUM REFRESHING!