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Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.
Why did you slice it like this?
Looks like OP was going to eat it with a fork (?floppy crust?) and then decided to take a picture first.
Thanks for the explanation but ill just continue to believe that OP is just an awful person.
Learn about sweet Tarte flambée and get the real shit
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.
Looks like a galette made sweet love to a pizza