Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.
this post was submitted on 15 Aug 2024
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Why did you slice it like this?
Looks like OP was going to eat it with a fork (?floppy crust?) and then decided to take a picture first.
Thanks for the explanation but ill just continue to believe that OP is just an awful person.