We're going to dry brine the diarrhea steaks for 365 days which was perfect because it allowed me just enough time to create an amazing side dish
this post was submitted on 20 Aug 2023
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Oh god I actually read that in Guga's voice.
"Let's do it!"
Guga is low-key the most underappreciated food YouTuber with 4M subs, change my mind.
Sam the cooking guy is around 3.5M and I think he’s pretty underappreciated too.
Sam is the best
I read that with Guga cadence.
Guga is probably the worst popular food YouTuber. Pure gimmick with absolutely no substance or soul.
I skip a lot of the B-roll but I do find that some of his wacky experiments have piqued my interests. As a home cook, I've been trying to be more open minded about flavor combinations and have learned to not judge something before I actually try it myself.
Hard disagree.
I like what he does because while he makes shock content on GugaFoods, Sous Vide Everything is his real food channel.
Also... Most of his insane food experiments are ever things he recommends.
There's a very rare moment where he stumbled upon something that works well, and then he'll reccomend it.
Also his side dishes are absolute fire.
Remember: he's a chef, he doesn't actually serve this food to customers.
He's just making content for fun/shits and giggles, or at the request of viewers.
I guess we'll have to agree to disagree because to me what you just described is what I criticized his channel for but saying it as a positive. So it's definitely not what I consider good content.
Wasn’t there one of these where he kept a steak in the danger zone for like a week or so?
Was it a Top Gun promotion or something?
I think it was a sous vide thing.
This reminds me of those threatening notes people used to create by cutting words out of magazines.
My least favorite Guga-ism is "a good amount". He uses that WAY too much.
I Highly recommend, everybody