this post was submitted on 03 Jun 2024
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Always looking for new food ideas.

(page 3) 50 comments
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[–] QualifiedKitten@lemmy.world 3 points 5 months ago (1 children)

I'm a big fan of blue cheese:

  • Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
  • Ramen with blue cheese crumbles melted into the broth.
  • Avocado toast with blue cheese crumbles.
[–] RBWells@lemmy.world 2 points 5 months ago

I don't even like sweet potato, but baked Stokes Purple sweet potato with blue cheese, olive oil, salt and pepper and pumpkin seeds is amazing.

[–] ShadowCatEXE@lemmy.world 3 points 5 months ago (2 children)

Slice of bread and table syrup (not maple syrup). Super quick, sweet snack. I call it the poor man’s pancake.

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[–] folekaule@lemmy.world 3 points 5 months ago

Peanut butter on bread as a side to chili (con carne).

[–] pocopene@lemmy.world 3 points 5 months ago (1 children)

Not sure whether it's unusual, but at least it took many years to be introduced to combining any chocolate dessert with red wine.

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[–] kamen@lemmy.world 3 points 5 months ago (1 children)

Honey and white cheese on a pancake. Honey by itself might be too sweet - the cheese (especially if it's a bit more salty) balances that out nicely.

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[–] hperrin@lemmy.world 3 points 5 months ago (2 children)

Ice cream on a hot dog. Just plain vanilla ice cream, on an all beef hot dog in a bun. Some chocolate fudge on top if you like.

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[–] HeyThisIsntTheYMCA@lemmy.world 3 points 5 months ago (4 children)

I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.

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[–] Marty_TF@lemmy.zip 3 points 5 months ago

pretzel, salami and nutella

[–] dan1101@lemm.ee 3 points 5 months ago (1 children)

Sprinkle ketchup on sausage gravy. Tangy goodness.

[–] Snapz@lemmy.world 3 points 5 months ago (1 children)

Sprinkle? What the hell is wrong with your ketchup?

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[–] bitchkat@lemmy.world 3 points 5 months ago

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).

[–] Gointhefridge@lemm.ee 2 points 5 months ago

Marshmallows on regular pizza. Salty and sweet is so nice.

[–] Bahalex@lemmy.world 2 points 5 months ago (1 children)

Vanilla ice cream and jello.

[–] JudahBenHur@lemm.ee 2 points 5 months ago

the northern germans and danes have something quite similar to this. its like custard and gelitan with real fruit in it https://en.m.wikipedia.org/wiki/R%C3%B8dgr%C3%B8d

[–] Anticorp@lemmy.world 2 points 5 months ago (2 children)

I don't think it's unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.

[–] nyctre@lemmy.world 2 points 5 months ago (1 children)

One of my favourite things ever is to make a salad (tomatoes, onions + whatever other stuff you like in your salad with olive oil, balsamic vinegar salt and pepper) and make it with extra juicy tomatoes and stuff. It'll leave some juices in the bowl. I clean the bowl with bread. Amazing.

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[–] Whitebrow@lemmy.world 2 points 5 months ago

Apple slices and tea biscuits

[–] RBWells@lemmy.world 2 points 5 months ago (1 children)

Just ate a kimchi grilled cheese sandwich for breakfast, yum. With a dip of gochujang, mustard, soy sauce, kimchi brine.

There is a Mexican fruit salad with pineapple, mango, jicama, onion, and cotija sharp cheese, in an orange juice dressing, it is so good with onion, I would not have expected that.

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