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Recipe: Modified Country Bread from Tartine Bread
Flour: 100%
-60% AP
-40% Rye
Water: 75%
Poolish: 20%
Salt: 2%
I usually do a 850g raw loaf. Baked in a Dutch-Oven for 40 minuets at 450°f.
Looks great!! I always have a really hard time with rye. The rise looks really good for 40%
TBH me too! I was very surprised when I opened the oven too see this 😂
This looks perfect. What temp do you cook it at/for how long?
look at me, messing up the communities first post lol.
pre-heat oven with stone or Dutch-Oven to 500°f let stone heat for 15-20 mins. when bread is in the oven immediately lower to 450 for 40 mins. remove the lid off the Dutch-Oven after 20 mins.
Thanks! I'll have to try it out.
This is beautiful! Well done
Nice!