Bread

598 readers

1 users here now

A day without bread is like a day without sun.

Post your success, post your failures, ask questions, and share your favorite recipes!

founded 1 year ago

MODERATORS

submitted 1 year ago* (last edited 1 year ago) by Noved@lemmy.ca to c/bread@lemmy.ca

7 comments fedilink hide all child comments

Recipe: Modified Country Bread from Tartine Bread

Flour: 100%
-60% AP
-40% Rye

Water: 75%
Poolish: 20%
Salt: 2%

I usually do a 850g raw loaf. Baked in a Dutch-Oven for 40 minuets at 450°f.

you are viewing a single comment's thread
view the rest of the comments

[–] hal9001@lemmy.world 2 points 1 year ago (1 children)

Looks great!! I always have a really hard time with rye. The rise looks really good for 40%

[–] Noved@lemmy.ca 1 points 1 year ago

TBH me too! I was very surprised when I opened the oven too see this 😂