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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Tap. Depends on where you are. Some municipalities in the us have really high quality water, some shouldn't be touched.
Industrial scale water treatment is the way to go the vast majority of places. I've got a filter on my fridge but I genuinely don't know if it does anything. I have no idea who makes the filters, if they're independently tested, if they actually work, or what they actually filter.
Yeah this is sorta how I feel. Like there’s a ton of stuff I can buy but you’re never sure the quality of any of that stuff. And there’s so many options, and I’m not an expert of water filtration or purification or anything.